By: Danny Marquardt
Style: American IPA
OG: 1.06
FG: 1.022
Recipe Type: All Grain

• 1.00 lbs Crystal 60L
• 11.50 lbs Maris Otter
• 0.50 lbs Dextrine Malt
• 1.25 oz. Chinook 60min
• 0.25 oz. Cascade 30 min.
• 0.25 oz. Chinook 30 min.
• 1.00 oz. Cascade 0 min.
• 0.50 oz. Cascade Dry Hop
• 0.50 oz. Centennial Dry Hop
• 0.25 oz. Chinook Whole Dry Hop
• I used the yeast cake from my honey pale ale

• 154 mash for 60min
• 170 sparge for 10min
• 70min boil

• 1 week in primary
• 4 weeks in secondary with dry hops